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Seafood Chowder

• 400g mixed fish
• 300g prawns
• 1 leek
• 4 stalks of celery
• 1 onion
• 300g mushrooms
• 1 tin mixed beans
• 800ml stock
• 1 pint cream

Makes 4 portions.

1. Fry the vegetables and fish for five minutes each.
2. Add the stock, cream, beans, and seasoning and simmer for 10 minutes.